A La Carte
Special Starters
Fresh grilled sardines £5.50
Fresh lobster cocktail £10.50
Papaya with prawns and crab £5.50
Fresh asparagus Milanese £6.50
Fresh king scallops rolled in bacon £9.50
Risotto alla pescatora £6.50
Fresh mussels £5.95
Tagliatelle with smoked salmon and cream £6.50
Special Main Courses
King prawns in garlic butter £13.95
Medallions of beef in mustard sauce £12.95
Fresh cold lobster £20.95
Fresh lobster thermidor £20.95
Fresh grilled halibut £12.95
Fresh grilled seabass £11.95
Fillet of beef stroganoff (served with rice) £11.95
Antipasti - Starters
Antipasto all’Italiana
(mixed hors d’oeuvres) £5.75
Tricolore Salad
(avocado, tomato and mozzarella salad) £4.75 v
Prosciutto di Parma con melone
(parma ham with melon) £6.50
Gamberetti alla Diavola
(Prawns with a hint of chilli & tomato sauce) £5.75
Gamberetti Cocktail
(prawn cocktail) £4.95
Calamari Fritti £5.75
Tonno Fagioli e Pomodori
(tuna with beans, tomato & onion salad) £4.75
Salmone Affumicato
(smoked Scotch salmon) £6.50
Avocado pear vinaigrette or with prawns £4.75 v
King Prawns cooked in garlic butter £8.45
Insalata di Mare
(seafood salad) £5.25
Half melon with prawns £5.25
Fresh crab cocktail £5.75
Pasta
Lasagne £5.25
Home-made Cannelloni filled with meat or
cheese and spinach £5.25
Fettuccine alla carbonara £5.25
Penne Amatriciana
(pasta with onions, bacon, chilli and tomato sauce) £5.25
Tortelloni
(fresh pasta filled with cheese and spinach, in mushroom cream
and tomato sauce) £5.25 v
Spaghetti alle Vongole
(with clams, garlic and tomato sauce) £5.25
All pasta as a main course extra £2.00
Soup of the day £3.50 V
Fish
Scampi Provinciale
(scampi with tomato and garlic served with rice) £12.45
Scampi Fritti all’Italiana
(fried scampi with tartare sauce) £11.95
Sogliola alla griglia
(grilled Dover Sole) £M.P.
Filetti di Sogliola alla Sorrento
(fillets of sole cooked with prawns, mushrooms, cream
and brandy sauce) £11.50
Coda di Rospo alla Livornese
(monkfish cooked with wine, garlic, herbs &
fresh tomato sauce) £11.95
Grill s
Sirloin Steak £10.95
Fillet Steak £12.45
;\">Lamb Cutlets £10.50
Veal Cutlet £10.95
Meats
Fegato Burro & Salvia
(calves liver in butter & sage) £10.00
Rack of Lamb
(cooked in wine, garlic and rosemary) £11.55
Sirloin Steak alla Pizzaiola
(cooked in garlic, herbs and tomato sauce) £10.95
Filetto al Pepe Verde
(fillet steak in peppercorns and red wine sauce) £12.45
Filetto Mexicano
(with onions, mushrooms, peppers, red wine and chilli) £12.45
Filetto ai Funghi
(fillet steak with mushrooms & red wine sauce) £12.45
Pollo Valdostana
(chicken breast with ham, cheese & cream tomato sauce) £8.95
Pollo Sorrento
(chicken breast with artichokes hearts and asparagus) £8.95
Vitello alla crema
(veal escalope in mushroom, wine, & sauce) £10.25
Veal Milanese
(veal escalope in breadcrumbs) £10.25
Veal Mazzini
(topped with asparagus tips, cheese and tomato sauce) £10.25
Nodino Burro e Salvia
(veal chop butter & sage) £10.95
Selection of vegetables of the day or choice of salads - £3.00
10% Service Charge Prices inclusive of VAT
Sweets
Sweets from the trolley £3.95
Cheese and biscuits £3.95
Selection of ice cream £3.95
Coffees
Cappuccino £ 2.00
Espresso £2.00
Latte £2.00
Double espresso £2.00
Regular £1.50
Floater £2.00
Special liquor Coffee £ 4.75
10% service charge
Prices inclusive of VAT
V=Vegetarian