Saturday Evening Set Menu £15.95
Prawn Cocktail
Minestrone Soup v
Funghi ripieni v
(Mushrooms stuffed with vegetables)
Pate de la maison
(Chicken liver pate)
Mozzarella and tomato salad
Cannelloni di carne
(Home-made cannelloni filled with meat)
Tonno e Fagioli
(Tuna fish, beans, tomato and onion salad)
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Lasagne al forno
Fegato alla Veneziana
(Calves liver cooked in white wine and onions)
Home- made cannelloni v
(Filled with ricotta cheese and spinach)
Pollo alla crema
(Breast of chicken cooked in wine, mushrooms, cream and brandy sauce)
Vittelo alla Pizzaiola
(Veal cooked in garlic, herbs and tomato sauce)
Pesce del giorno
(Fresh fish of the day)
Pollo alla Messicana
(Fillets of chicken, cooked with chopped onions, mushrooms, red peppers and chilli)
(All main courses are served with a selection of fresh vegetables)
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Sweets from the trolley
Vegetarian
10% service charge
