Special Starters
Fresh grilled sardines £5.95
Fresh lobster cocktail £10.50
Papaya with prawns and crab £5.95
Asparagi Milanese
(fresh asparagus rolled with shoulder ham,
butter and parmesan cheese) £6.50
Fresh king scallops rolled in bacon £9.50
Risotto alla pescatora £6.50
Fresh mussels £5.95
Tagliatelle al salmone
( tagliatelle with smoked salmon and cream) £6.50
Funghi Trifolati
(button mushrooms sautéed in garlic butter) £5.45
Gnocchi al dolcelatte
(dumplings of potato pasta with dolcelatte cheese and cream) £6.50 v
Ravioloni agli asparagi
(large home- made ravioli filled with asparagus and ricotta cheese, cooked in butter and sage) £6.50 v
Tortelloni ai porcini
(home-made tortelloni filled with porcini mushrooms cooked with artichokes hearts and fresh tomatoes) £ 6.50 v
Special Main Courses
King prawns in garlic butter £13.95
Medallions of beef in mustard sauce £13.45
Fresh cold lobster £20.95
Fresh lobster thermidor £20.95
Halibut alla mugnaia
(fresh halibut in butter and lemon sauce) £12.95
Fresh grilled seabass £11.95
Fillet of beef stroganoff (served with rice) £11.95
Spigola aromatizatta
(fresh sea bass with mixed herbs, olive oil & balsamic) £ 12.45
Fillet of beef stroganoff (served with rice) £12.45
Skate wings (in black butter and capers) £12.45
Antipasti - Starters
Antipasto all’Italiana
(mixed hors d’oeuvres) £5.95
Tricolore Salad
(avocado, tomato and mozzarella salad) £5.45 v
Prosciutto di Parma con melone
(parma ham with melon) £6.50
Gamberetti alla Diavola
(Prawns with a hint of chilli & tomato sauce) £5.95
Gamberetti Cocktail
(prawn cocktail) £4.95
Calamari Fritti £5.95
Tonno Fagioli e Pomodori
(tuna with beans, tomato & onion salad) £4.75
Salmone Affumicato
(smoked Scotch salmon) £6.50
Avocado pear vinaigrette or with prawns £4.95 v
King Prawns cooked in garlic butter £9.45
Insalata di Mare
(seafood salad) £5.75
Half melon with prawns £5.75
Fresh crab cocktail £5.95
Pasta
Lasagne £5.25
Home-made Cannelloni filled with meat or
cheese and spinach £5.25
Fettuccine alla carbonara £5.25
Penne Amatriciana
(pasta with onions, bacon, chilli and tomato sauce) £5.25
Tortelloni
(fresh pasta filled with cheese and spinach, in mushroom cream
and tomato sauce) £5.25 v
Spaghetti alle Vongole
(with clams, garlic and tomato sauce) £5.25
All pasta as a main course extra £2.00
Soup of the day £3.50 V
Fish
Scampi Provinciale
(scampi with tomato and garlic served with rice) £12.95
Scampi Fritti all’Italiana
(fried scampi with tartare sauce) £11.95
Sogliola alla griglia
(grilled Dover Sole) £M.P.
Filetti di Sogliola alla Sorrento
(fillets of sole cooked with prawns, mushrooms, cream
and brandy sauce) £11.95
Coda di Rospo alla Livornese
(monkfish cooked with wine, garlic, herbs &
fresh tomato sauce) £12.95
Grills
Sirloin Steak £11.95
Fillet Steak £13.45
Lamb Cutlets £10.95
Veal Cutlet £11.95
Meats
Fegato Burro & Salvia
(calves liver in butter & sage) £10.50
Rack of Lamb
(cooked in wine, garlic and rosemary) £11.95
Sirloin Steak alla Pizzaiola
(cooked in garlic, herbs and tomato sauce) £11.95
Filetto al Pepe Verde
(fillet steak in peppercorns and red wine sauce) £13.45
Filetto Mexicano
(with onions, mushrooms, peppers, red wine and chilli) £13.45
Filetto ai Funghi
(fillet steak with mushrooms & red wine sauce) £13.45
Pollo Valdostana
(chicken breast with ham, cheese & cream tomato sauce) £9.45
Pollo Sorrento
(chicken breast with artichokes hearts and asparagus) £9.45
Vitello alla crema
(veal escalope in mushroom, wine, & sauce) £10.50
Veal Milanese
(veal escalope in breadcrumbs) £10.50
Veal Mazzini
(topped with asparagus tips, cheese and tomato sauce) £10.50
Nodino Burro e Salvia
(veal chop butter & sage) £11.95
Selection of vegetables of the day or choice of salads - £3.00
10% Service Charge Prices inclusive of VAT
Sweets
Sweets from the trolley £3.95
Cheese and biscuits £4.95
Selection of ice cream £3.95
Coffees
Cappuccino £ 2.00
Espresso £2.00
Latte £2.00
Double espresso £2.00
Regular £1.50
Floater £2.00
Special liquor Coffee £ 4.75
10% service charge
Prices inclusive of VAT
V=Vegetarian